The Transmission

A pathway to our perspectives, announcements, and the latest animal health and food safety news.

March 14, 2019
In the age of free information, misinformation, and incomplete information, it’s often challenging for the info-hungry consumer to distinguish evidence-based facts from alternative facts, and truthful reporting from fake news. This concept is not new for you, readers. Collectively, we regularly debunk myths that threaten the integrity of our work, from correctly defining GMOs to preserving and defending appropriate farm animal welfare.
March 7, 2019
Our monthly series of CAHFS Spotlights highlights our residents, graduate students, faculty, and staff. This month, we're spotlighting PhD candidate Catalina Picasso who works within our Data Analysis Research Team at CAHFS.
March 5, 2019
The Minnesota Department of Health and the University of Minnesota published a report which outlines the extent of the lead problem in Minnesota’s residential drinking water and estimates the costs to eliminate it. The Minnesota Legislature directed the analysis in 2017, in the wake of the water crisis in Flint, Michigan.
February 28, 2019
Biodiversity is the variety of life at genetic, species and ecosystem levels. In terms of agriculture, according to the Food and Agriculture Organization of the UN, biodiversity “includes the domesticated plants and animals that are part of crop, livestock, forest or aquaculture systems, harvested forest and aquatic species, the wild relatives of domesticated species, and other wild species harvested for food and other products." It also encompasses what is known as “associated biodiversity,” the vast range of organisms that live in and around food and agricultural production systems, sustaining them and contributing to their output.
February 21, 2019
An investigation into a case of drug-resistant human brucellosis that started in November 2018 was traced to Miller’s Biodiversity Farm in Pennsylvania. Brucella bacteria is usually killed in the pasteurization process, but the farm marketed raw milk products. The state quarantined sales of products while the investigation was taking place.
February 7, 2019
Our monthly series of CAHFS Spotlights highlights our residents, graduate students, faculty, and staff. This month, we're spotlighting our postdoctoral fellow Udi Elnekave whose work in CAHFS centers around antimicrobial resistance research.
Continue reading: CAHFS Spotlight: Ehud Elnekave
February 7, 2019
Undercover footage filmed in an abattoir in Poland appears to show extremely sick cows being slaughtered. The video from a slaughterhouse located in the central Polish region of Mazovia depicts sick cows unable to stand and being dragged by their horns and legs out of trucks and into the abattoir using a winch.
February 5, 2019
Two recent cases of Legionnaires’ disease have been reported at Alomere health hospital in Alexandria, Minnesota. The Minnesota Department of Health is working with Alomere Health of Alexandria to investigate the cases. The initial case was reported late November 2018 and subsequently recovered, while a second case developed symptoms late January 2019 and remains in hospital.
January 31, 2019
Over the last 10,000 years or so, pigs and humans have developed a close relationship. Ever since pigs were first domesticated, swine production has played a key role in sustaining human populations.
Continue reading: "We didn’t start the fire"
January 31, 2019
Swine researcher Pedro Urriola's research includes a multitude of issues such as risk prevention, which focuses on stopping viruses such as African swine fever from infecting pigs through imported feed.

Pages