Policy & Protection

Globe with shape of people

Food Policy and Food Protection are the topics of the week long program May 22-26. Learn about food safety, intentional contamination, global food security and the governance around food.  

In the News

Flag of California on a ball

The Los Angeles County Department of Public Health stated that one confirmed case and one suspected case of botulism have been linked to the consumption of deer antler tea. Botulism is a rare, but life-threatening illness caused by the nerve toxin produced by the bacterium Clostridium botulinum.

Public Health Institute

Children eating lunch

Registration is now open for the Summer Public health Institute. The three-week Institute offers a course for everyone practicing in or studying public health or fields related to public health. 



CAHFS improves global animal health, food safety, and public health by building veterinary public health capacity, facilitating collaborative research, and delivering relevant outreach.


Focus on Food Production

View of a field in Minnesota
Expand your knowledge of how food is produced, manufactured/processed, regulated, traded and sustained at the 2017 Focus on Food Production program.

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