Four members of CAHFS leadership team at a 2012 celebration.

The Center for Animal Health and Food Safety (CAHFS) improves global animal health, food safety and public health.

Pictured: Jeff Bender, Linda Valeri, Scott Wells and Will Hueston at celebration of CAHFS. 

Residency Program

Two people assisting with HPAI response outside of a barn in Minnesota

The residency program is the first program in the U.S. to receive recognition from the American College of Veterinary Preventive Medicine (ACVPM).

Drs. Evanson and Lee assisting with HPAI response.


View of a field in Minnesota

Expand your knowledge of how food is produced, manufactured/processed, regulated, traded and sustained at the 2015 Focus on Food Production program. 


Circular fish farms off coast of Chile

Registration is open for the2015 Farm to Table program in Puerto Monnt Chile.

In the News

Portraits of U.S. presidents on dollar bills
Economic burden of foodborne illnesses in the US quantified: UDSA released a report summary that finds foodborne pathogens impose over $15.5 billion (2013 dollars) in economic burden on the U.S. public each year. 

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