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Center for Animal Health and Food Safety

The Center for Animal Health and Food Safety (CAHFS) fosters public-private partnerships that advance new knowledge, innovative experiential learning programs and scientifically-sound public policy to advance global animal health and food safety leadership.

The Center for Animal Health and Food Safety actively supports a new program, the Global Food Systems Initiative (GFSI). The Global Food System Initiative works to provide worldwide food security and protect this diverse global food supply from farm to fork, from producer to consumer.


Veterinary Public Health Residency

The Center for Animal Health and Food Safety hires  residents on a rolling basis, see links below for more information about the residency program.

VPH Residency FAQ's

Click here to see detailed position information.

Current Animal Health and Food Safety News

Local, Regional, National and International Animal Health and Food Safety news items.
Please click on the above link to read about current issues.


One Health Workshop: May 14, 2008

Promoting “One Health” partnerships at the intersection of animal and public health

Dear Colleagues,

We are sponsoring a one day workshop in conjunction with colleagues from the US Centers for Disease Control and Prevention (CDC) to catalyze new “One Health” partnerships focusing on zoonoses, vectorborne and foodborne diseases.  

The CDC contingent will be led by Dr. Lonnie King, Director of the new National Center for Zoonoses, Vector borne and Enteric Diseases.  He will be accompanied by several CDC Division Directors and scientists.  

The workshop will be held May 14, 8am to 5pm, in the Johnson Great Room of the McNamara Alumni Center, 200 Oak Street S.E., Minneapolis.  Lunch and breaks will be provided.  Should you be interested in participating, the success of the meeting is based on you bringing a potential partner from government or industry. This may include a State or Federal government official or a representative from a producer group, a commodity organization or a private company.  

Promoting “One Health” partnerships at the intersection of animal and public health necessitates that we forge new collaborations and leverage public and private resources around shared interests.  The workshop objective is to identify 2-3 new initiatives with a high likelihood of success in fostering government-industry-academic collaborations in teaching, research or service.   We will be offering seed grants of $10,000 each to help kick off several of these new collaborations.

Participation will be limited to the first 75 colleagues who register at https://cc.ahc.umn.edu/ustar/vce/register_event.cfm?event_id=4743 

Please direct any questions to the Center for Animal Health and Food Safety at the University of Minnesota 612 625 8709.

Sponsored by the Kellogg Foundation and the Global Food Systems Initiative


2008 Summer Public Health Institute

Over 50 different courses are taught during the three week Summer Public Health Institute.

Check out the courses being tog ht by CAHFS Faculty:

  • Ecosystem Health (June 2-6) Katey Pelican
  • Global Food Safety System Leadership (June 11-12) William Hueston
  • Navigating an MPH Project (May 27-30) Larissa Minicucci
  • Principles of Public and Animal Health Surveillance Systems (June 9-13) Scott Wells
  • Principles of Risk Communication (June 2-6) William Hueston
  • Topics in Infectious Disease: Epidemiology and Ecology of Mycobacterial Disease (June 2-6) Srinand Sreevatsan
  • World Food Problems (May 27-30) Jeffery Bender

For course descriptions and registration information:  http://cpheo.sph.umn.edu/cpheo/institute/home.html


Dr. Jeff Bender of the Center for Animal Health and Food Safety is featured in University's Driven to Discover Campaign.

Is the food we eat safe?



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