The Center for Animal Health and Food Safety (CAHFS) plays a key role in protecting people from animal diseases and food-borne illnesses. Since its inception in 2001, CAHFS has responded to emerging animal health, public health, and food safety issues by partnering with local, national and international stakeholders to improve food safety and public health. High quality work that is based on interdisciplinary engagement and responsiveness to the issues at hand and the hallmark of CAHFS.

Using directed experiential learning, gain insight into public policymaking at the international level with site visits and interactions with key officials at the global inter-governmental organizations involved with animal health, public health, international trade, agriculture and food safety.
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Scholarhip Information - application deadline is December 16, 2011
Program Information 

CAHFS Welcomes new VPH Resident: Minden Buswell   

Dr. Buswell obtained her DVM from Western University of Health Sciences - College of Veterinary Medicine. Dr. Buswell woked on equine medicine and small animal medicine before turning her focus to public health. Her professional interests lie in disaster preparedness, food and food animal safety, sustainability and globalization. Click here to read her full biosketch.

Minnesota – Australian company to harvest "comman carp" from Minnesota Waters

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