Risk analysis

April 9, 2019
Results of a recent analysis by CAHFS suggests the risk for African Swine Fever virus introduction into the U.S. via smuggling of pork in air passengers’ luggage has dramatically increased in recent years.
December 1, 2013
Risk analysis has become an increasingly in-demand tool among countries and intergovernmental organizations because of its systematic, scientific and disciplined approach to food safety decision-making. Risk analysis utilizes available science to make the most informed decisions to reduce the risks to humans, plants, and animals. Risk assessment, risk management, and risk communication are three distinct but connected components of risk analysis