Public Health

May 23, 2019
The Summer Public Health Institute is held annually by the University of Minnesota School of Public Health. This unique program brings together over 40 experts in public health to teach a wide variety of intensive one-week courses on applied public health topics, from Fundamentals of Data Visualization in R (a statistical program) to Principles of Risk Communication.
May 14, 2019
The Iowa state veterinarian confirmed the discovery of multiple cases of canine brucellosis at a dog breeding facility in Marion County, Iowa, last week. The animals and the facilities are currently under quarantine.
May 2, 2019
This week I participated in the 68th annual Epidemic Intelligence Service (EIS) conference in Atlanta, Georgia. While sitting in a large conference hall listening to the many EIS officers discuss fascinating epidemiology case investigations, I decided to share what I learned about the EIS program so far.
April 9, 2019
Since the Missouri legislature banned lab-grown products from using “meat” in their labels, North Dakota, South Dakota, Kentucky, Mississippi, and Wyoming have all followed suit. Montana will likely join if the governor signs the “Real Meat Act.”
April 4, 2019
As a worker proceeds through their career and gains experience and perspective, they generally become more competent at their position. In certain cases, particularly challenging times may accelerate this process and potentially separate out the competency in performance of those who experienced the event and those who did not. Examples could include a company merger, a large lawsuit, or needing to perform a rare surgical procedure.
March 26, 2019
The Minnesota Department of Health (MDH) released a report in conjunction with the University of Minnesota demonstrating the economic benefits of removing all lead from drinking water infrastructure. The report states the total cost to remove all lead would be just over $4 billion, but the economic and public health benefits would surpass $8 billion.
March 14, 2019
In the age of free information, misinformation, and incomplete information, it’s often challenging for the info-hungry consumer to distinguish evidence-based facts from alternative facts, and truthful reporting from fake news. This concept is not new for you, readers. Collectively, we regularly debunk myths that threaten the integrity of our work, from correctly defining GMOs to preserving and defending appropriate farm animal welfare.
March 5, 2019
The Minnesota Department of Health and the University of Minnesota published a report which outlines the extent of the lead problem in Minnesota’s residential drinking water and estimates the costs to eliminate it. The Minnesota Legislature directed the analysis in 2017, in the wake of the water crisis in Flint, Michigan.
January 29, 2019
Last week, farm advocates, families affected by farmer suicide, and mental health counselors called on Minnesota lawmakers in the House Agriculture, Food Finance, and Policy Committee to fast-track three funding bills for farmer support resources. The bills would provide $150,000 in additional funding through June 2019 for state mental health programs, including training for additional mental health counselors. The bills would also triple the funding for the next two years.
January 17, 2019
Voters are concerned about how their food is produced and are actively using their votes to make changes. The most recent election cycle brought about another animal welfare voter initiative in California, Proposition 12, which establishes minimum space requirements based on square feet for calves raised for veal, breeding pigs, and egg-laying hens and bans the sale of products from operations that don’t meet the requirements.

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